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Catering
COLD APPETIZERS
Half Tray
(serves 8-12)
Whole Tray
(serves 14-18)
Fresh Mozzarella - Basil tomatoes and olive oil
45.00
78.00
Antipasto Cold - Ham, Salami, Provolone over mixed lettuce
30.00
48.00
Roasted Eggplant Salad - Roasted Eggplant, fresh mozarella, fresh tomatoe
37.00
63.00
Roasted Eggplant Salad - Roasted Eggplant, fresh mozarella, fresh tomatoe
37.00
63.00
Scungilli & Calamari Salad - Over mixed lettuce with special dressing
37.00
63.00
HOT APPETIZERS
Half Tray
(serves 8-12)
Whole Tray
(serves 14-18)
Fried Calamari - Hot and Sweet sauce
37.00
63.00
Broccoli Rabe and Porta Bella - Sauteed in olive oil and garlic
42.00
63.00
Zuppa De Cozze - Mussels sauteed in olive oil and garlic
37.00
63.00
Hot Antipasto
52.00
88.00
SALADS
Half Tray
(serves 8-12)
Whole Tray
(serves 14-18)
Spring Mix - Arugula, Belgium endive, raddichio and balsamic dressing
37.00
53.00
Insalata Di Caesar - Romaine lettuce with Caesar dressing
27.00
48.00
House Salad - Romance and Iceberg lettuce with assorted vegetables
27.00
38.00
CHICKEN
Half Tray
(serves 8-12)
Whole Tray
(serves 14-18)
Pollo ala Balsamic - With fresh mushrooms and garlic in balsamic vinegar and light brown sauce
46.00
73.00
Pollo ala Piccata - Chicken breast sauteed in lemon, wine, butter and capers
46.00
73.00
Pollo ala Marsala - Chicken breast sauteed with mushrooms and shallots in marsala wine
46.00
73.00
Chicken Parmigiana - Breaded chicken cutlet with grande mozzarella cheese in light red sauce
46.00
73.00
Chicken Francese - Breaded chicken cutlet dipped in egg batter in lemon, butter and wine
46.00
73.00
Pollo ala Griglia - Grilled chicken breast topped with diced tomatoes, fresh herbs and fresh basil
51.95
88.00
Chicken ala Piazza - Topped with roasted peppers, asparagus, mozzarella, proscuitto in light red sauce
48.95
83.00
Chicken Cacciatore - Sauteed onions, fresh mushrooms in a marinara sauce
46.95
73.00
BAKED
Half Tray
(serves 8-12)
Whole Tray
(serves 14-18)
Baked Tortellini
37.00
58.00
Baked Ziti
32.00
48.00
Baked Manicotti
37.00
58.00
Baked Stuffed Shells
37.00
58.00
Baked Ravioli Parmigiana
37.00
58.00
Baked Lasagna
37.00
58.00
Baked Eggplant
32.00
53.00
Baked Eggplant Rollatini - Stuffed with ricotta and mozzarella
37.00
58.00
SAUSAGE OR MEATBALLS
Half Tray
(serves 8-12)
Whole Tray
(serves 14-18)
Sausage Peppers & Onions
31.95
58.00
Meatballs or Sausage with Sauce
33.95
58.00
VEAL
Half Tray
(serves 8-12)
Whole Tray
(serves 14-18)
Veal Saltimbocca - Veal Scallopini sauteed in marsala wine with proscuitto and sage over fresh spinach
54.95
91.00
Veal Sorrentine - Veal topped with eggplant and fresh mozzarella in a light red vermouth wine sauce
54.95
91.00
Veal Piccata - Veal Scallopini sauteed in lemon, wine, butter and capers
54.95
91.00
Veal Marsala - Sauteed veal, fresh mushrooms in a delicate marsala wine sauce
54.95
91.00
Veal Francese - Sauteed veal dipped in egg batter and lemon wine sauce
54.95
91.00
Veal Principessa - Veal topped with eggplant, proscuitto, sliced tomato fresh mozzarella & shiitake mushroom
58.95
103.00
Veal Pizzaiola - Veal sauteed with shiitake mushrooms, basil, oregano in a sherry wine sauce
54.95
91.00
Veal parmigiana - Breaded veal topped with mozzarella in a light red sauce
52.00
88.00
Veal and Pepper - With marinara sauce
52.00
88.00
SEAFOOD
Half Tray
(serves 8-12)
Whole Tray
(serves 14-18)
Zuppa de Pesce - Clams, shrimp, calamari, scungilli, scallops and mussels over lunguini with marinara sauce
51.95
98.00
Calamari and Scungilli (Per lb. min. 3lb.) Sauteed in oil and garlic and marinara sauce
37.00
63.00
Shrimp alla Piazza - Shiitake mushrooms, asparagus in vodka sauce over pen ne
51.95
98.00
Shrimp Fra Diavolo Combo - Clams mussels sauteed with garlic in a spicy marinara sauce over linguini
46.00
83.00
Broccoli Rabe and Shrimp - Sauteed shrimp and broccoli rabe with olive oil garlic sauce over linguini
52.00
88.00
Shrimp Scampi - (Per lb. min. 3 lb.) Sauteed with garlic wine and lemon sauce
52.00
88.00
Shrimp Francese - (Per lb. min. 3 lb.) Dipped in egg batter and lemon wine butter sauce over linguini
52.00
88.00
PASTA
Half Tray
(serves 8-12)
Whole Tray
(serves 14-18)
Farfalle Arrabiata - Hot spicy tomato sauce with pancetta and fresh basil
42.00
58.00
Linguine Carbonara - Italian bacon and onions in a light cream sauce
42.00
58.00
Fettucine Alfredo - Fettucine noodles in a light cream sauce
37.00
53.00
Cavatelli and Broccoli - Sauteed in garlic, olive oil and garlic
32.00
48.00
Penne Vodka - Ziti with pancetta and light pink vodka cream sauce
37.00
53.00
Rigatoni Zingaros - Fresh mushrooms, onions, proscuitto, basil and plum sauce
37.00
53.00
Cavatelli and Broccoli Rabe - Sauteed in olive oil garlic sauce
37.00
55.00
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